Wendy’s Style Chili Recipe

If you love Wendy’s Chili, you’ll love this fast, and easy chili recipe.






1 Onion, chopped


1 Bell Pepper, chopped


1 (14 oz.) can Stewed Tomatoes


4 (8 oz.) cans Tomato Sauce


1 (14 oz.) can Ranch Style Beans


1 (14 oz.) can Pinto Beans


1 (14 oz.) can Kidney Bean


1 (10 oz.) can Diced Tomatoes


1 (1 1/4 oz.) package McCormick Mild Chili Seasoning (get Medium or Hot to add an extra kick)


2 lbs. Ground Chuck






In a large pot brown the ground chuck.  Then add all remaining items, including their juice, into the pot.




Cook until onion and pepper are tender.








And Enjoy!




Freezes nicely!