If you love Wendy’s Chili, you’ll love this fast, and easy chili recipe.
1 Onion, chopped
1 Bell Pepper, chopped
1 (14 oz.) can Stewed Tomatoes
4 (8 oz.) cans Tomato Sauce
1 (14 oz.) can Ranch Style Beans
1 (14 oz.) can Pinto Beans
1 (14 oz.) can Kidney Bean
1 (10 oz.) can Diced Tomatoes
1 (1 1/4 oz.) package McCormick Mild Chili Seasoning (get Medium or Hot to add an extra kick)
2 lbs. Ground Chuck
In a large pot brown the ground chuck. Then add all remaining items, including their juice, into the pot.
Cook until onion and pepper are tender.