If you’re looking for a chili recipe that will wow the family, this is the recipe for you!
1 1/2 lbs. Steak (cut in small cubes)
2 lbs. Ground Beef
1 medium Onion
1 (29 oz.) can Tomato Sauce
2 Green Chilies, diced (or 4 oz. can Green Chilies)
3 Bell Peppers (remove seeds and webbing)
1 stalk Celery, diced
3 medium Tomatoes, chopped (or 28 oz. can Diced Tomatoes)
1 (16 oz.) can Kidney Beans (with juices)
1 (16 oz.) can Pinto Beams (with juices)
1 1/2 tsp. Black Powder
2 tsp. Cumin Powder
2 tsp. Salt
3 Tbsp. Chili Powder
In a large pot, brown all meat on high heat and leave the meat juices.
Add all remaining ingredients to the pot. If it’s too thick you can add a bit of water to thin it up.
Simmer over low heat, stirring every 15 minutes for 3 to 4 hours.
Serve it with shredded cheese, or cornbread or a French bread. You can also freeze the leftovers, they’ll be good for months.