Buffalo Chili Recipe

This is a great spicy chili recipe with all the goodness of the Buffalo flavor, better, leaner meat.



1 Tbsp. Vegetable Oil

2 1/2 lbs. Ground Buffalo Meat

1 large Onion, chopped

3 Garlic Cloves, minced

1 Red Bell Pepper, diced

2 Jalapenos, seeded and diced

1 (28 oz.) can Tomato Purée

1 Tbsp. Ground Cumin

1/2 Cup Chili Powder

1/4 tsp. Cinnamon

1/2 tsp. Ground Chipotle Pepper

1/2 tsp. Cayenne

1 1/2 tsp. Salt

1/2 tsp. Ground Black Pepper

2 Cups Beef Broth or Water

2 (15 oz.) cans Pinto Beans, drained

Water as needed



Over medium-high heat, cook the buffalo in the oil until is broken in small pieces and browned, in a large pot.


Add the onions and sauté them for 5 minutes, then add the garlic and cook for another minute.


Add ingredients Red Bell Pepper through Beef Broth, bringing to a boil.  Reduce to low heat, and let simmer for 1 hour, occasionally stirring.


Add the beans for cook for another 15 minutes.


And Enjoy!