This is a great, easy to make chicken chili recipe.
Ingredients:
1 lb. White Beans (large or small), soaked overnight or quick-soak method
6 cups Chicken Broth
1 Onion, chopped
4 cups Chicken Broth
1 Onion, chopped
2 Tbsp. Oil
1 1/2 tsp. Oregano flakes
2 Tbsp. Ground Cumin
2 (4 oz.) cans Green Chilies, chopped
4 cups cooked Chicken, diced
3 cups Monterey Jack Cheese, grated
Sour cream to taste (1/4 to 1/2 cup)
Directions:
Drain the soaking water off the beans. Then combine the beans, chicken broth, and onion bringing to a boil. Reduce the heat and let simmer until soft.
Add 4 more cups of chicken broth. Sauté another onion in 1 to 2 Tbsp. of oil until it’s tender.
Stir in the oregano, cumin, green chilies, chicken, and cheese, until all ingredients mix and cheese melts.
And Enjoy!
