Turkey Chili Recipe

Here’s a great turkey chili recipe.  Sure to please everyone!



2 Tbsp. Vegetable Oil

1 Tbsp. Roasted Garlic

1 (8 oz.) container Trinity Vegetables Mix (onions, peppers and celery, diced)

1 (20 oz.) package Ground Turkey

1 (8 oz.) can Tomato Sauce

1 (1.25 oz.) packet Chili Seasoning Mix

1 (10 oz.) can milder Diced Tomatoes and Green Chiles, undrained

1 (16 oz.) can Chili Beans, undrained



Preheat a large sauce pan on medium high for  2 to 3 minutes and then add the oil to coat the pan.  Add the garlic and trinity mix, cook for 6 to 8 minutes, stirring often, until well browned.


Reduce the heat to medium; and brown ground turkey 5 to 7 minutes, stirring until it crumbles.


Stir in tomato sauce, chili seasoning, diced tomatoes and green chilies, and chili beans.  Bring to a boil, then reduce heat to low and let simmer for 10 to 12 minutes, stirring occasionally, until thoroughly heated and flavors arc well blended.


And Enjoy!


Prep time:  15 minutes

Cook time:  25 minutes

Yield:  6 servings