Chili Vegetarian Style Recipe

This meatless chili recipe is perfect for a delicious vegetarian meal.



1 medium Green Sweet Pepper, coarsely chopped (3/4 cup)

1 medium Zucchini, halved lengthwise and cut into 1/2” slices (1 1/2 cups)

1/2 cup Celery, thinly sliced

1/2 cup chopped Onion

1 tsp. Dried Oregano, crushed

1/2 tsp. Ground Cumin

2 to 3 tsp. Chili Powder

1 (15 oz.) can Black Beans, rinsed and drained

2 (14 oz.) cans Diced Tomatoes

1 cup Salsa

1 (10 oz.) package frozen whole kernel Corn

3/4 cup shredded Cheddar Cheese (3 oz.)

Dairy sour cream



In 5 quart slow cooker combine green sweet pepper, zucchini, celery, onion, oregano, cumin, and chili powder.  Then stir in the drained beans, undrained tomatoes, salsa, and corn.


Then just cover; and let it go.  You can top the chili with cheese and sour cream before serving.


And Enjoy!


Prep time:  20 minutes

Cook time: Low 7 hours/High 3 1/2 hours

Yield:  8 servings