Green Chili Recipe


Named for the green chilies in the recipe, this is a great variation of chili.



1 1/2 lbs. Pork Neck bones

2 (7 oz.) cans Green Chilies, diced

2 lbs. Potatoes, cubed

28 oz. Stewed Tomatoes, chopped

1 large Sweet Onion, cubed

3 stalks Celery, chopped

1 tsp. Ground Cumin

2 Tbsp. Chili Powder

4 cups Water


Preheat the oven to 400 degrees F.



Place bones into a heavy roasting pan and add enough water to cover bottom of pan.  Cover pan with a tight fitting lid and cook until browned.  You may need to add more water while it is cooking so be sure to check.


In a large stock pot, combine browned bones, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid.  Simmer for 5 to 6 hours.


Remove bones from chili, remove any meat, and place meat back into the chili.  Once vegetables are tender, serve.


And Enjoy!