This is a very tasty beef chili recipe.
2 Tbsp. Vegetable Oil
2 Onions, chopped
2 Garlic Cloves, smashed and chopped
1 Yellow Pepper, chopped
1 1/2 lbs. Lean Ground Beef
1/2 tsp. Caraway Seeds
1/2 tsp. Celery Seeds
1 (19 oz.) can Red Kidney Beans, drained
1 1/2 cups Stewed Tomatoes
1 1/4 cups Beef Stock, heated
4 Tbsp. Tomato Paste
Pinch Cayenne
Pinch Paprika
Red Peppers, a few crushed
Salt and Pepper
Pinch Sugar
Preheat oven to 350 degrees F.
Directions:
Heat oil in large, deep skillet. Add onions, garlic, and yellow pepper and cook 7 to 8 minutes over medium heat.
Stir in meat and season. Add all seasonings and mix very well. Cook 5 to 6 minutes over medium heat.
Stir in kidney beans and continue cooking 4 to 5 minutes.
Add tomatoes and sugar and cook 2 to 3 minutes. Stir in beef stock and tomato paste with the correct seasoning. Bring to boil.
Cover pan and cook 45 minutes in oven. Serve chili with fresh bread if desired.
And Enjoy!
