Green Chili Recipe

 

Named for the green chilies in the recipe, this is a great variation of chili.

 

Ingredients:

1 1/2 lbs. Pork Neck bones

2 (7 oz.) cans Green Chilies, diced

2 lbs. Potatoes, cubed

28 oz. Stewed Tomatoes, chopped

1 large Sweet Onion, cubed

3 stalks Celery, chopped

1 tsp. Ground Cumin

2 Tbsp. Chili Powder

4 cups Water

 

Preheat the oven to 400 degrees F.

 

Directions:

Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.

 

In a large stock pot, combine browned bones, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.

 

Remove bones from chili, remove any meat, and place meat back into the chili. Once vegetables are tender, serve.

 

And Enjoy!