Easy White Chili Recipe

This is a great, easy to make chicken chili recipe.

 

Ingredients:

1 lb. White Beans (large or small), soaked overnight or quick-soak method

6 cups Chicken Broth

1 Onion, chopped

4 cups Chicken Broth

1 Onion, chopped

2 Tbsp. Oil

1 1/2 tsp. Oregano flakes

2 Tbsp. Ground Cumin

2 (4 oz.) cans Green Chilies, chopped

4 cups cooked Chicken, diced

3 cups Monterey Jack Cheese, grated

Sour cream to taste (1/4 to 1/2 cup)

 

Directions:

Drain the soaking water off the beans. Then combine the beans, chicken broth, and onion bringing to a boil. Reduce the heat and let simmer until soft.

 

Add 4 more cups of chicken broth. Sauté another onion in 1 to 2 Tbsp. of oil until it’s tender.

 

Stir in the oregano, cumin, green chilies, chicken, and cheese, until all ingredients mix and cheese melts.

 

And Enjoy!