Chili Vegetarian Style Recipe

This meatless chili recipe is perfect for a delicious vegetarian meal.

 

Ingredients:

1 medium Green Sweet Pepper, coarsely chopped (3/4 cup)

1 medium Zucchini, halved lengthwise and cut into 1/2" slices (1 1/2 cups)

1/2 cup Celery, thinly sliced

1/2 cup chopped Onion

1 tsp. Dried Oregano, crushed

1/2 tsp. Ground Cumin

2 to 3 tsp. Chili Powder

1 (15 oz.) can Black Beans, rinsed and drained

2 (14 oz.) cans Diced Tomatoes

1 cup Salsa

1 (10 oz.) package frozen whole kernel Corn

3/4 cup shredded Cheddar Cheese (3 oz.)

Dairy sour cream

 

Directions:

In 5 quart slow cooker combine green sweet pepper, zucchini, celery, onion, oregano, cumin, and chili powder. Then stir in the drained beans, undrained tomatoes, salsa, and corn.

 

Then just cover; and let it go. You can top the chili with cheese and sour cream before serving.

 

And Enjoy!

 

Prep time: 20 minutes

Cook time: Low 7 hours/High 3 1/2 hours

Yield: 8 servings